Le Cochinchine Cruise Mekong River 3 days

Get up early in the morning to contemplate the sunrise on the romantic river before breakfast on board. Transfer by junk to explore the floating market of Cai Be which is specific to the aquatic area. Continuation by a visit of sumptuous traditional residence, former imperial residence where the descendants of the Kiet family open their doors to welcome you to discover the sublime interior and walk through the garden strewn with fruit trees. Tea is offered, accompanied by a tasty selection of tropical fruits. Continuation to the artisanal villages where we have the chance to discover products made from rice and coconut: rice alcohol, puffed rice cake, rice paper, coconut candy. Return to the boat, lunch on board while the boat is heading for the Co Chien River. In the afternoon, a walk or bike along the paths through the countryside and villages will allow you to discover the orchards, the river activities and get in touch with the local population. The boat continues in the direction of Tra On. The aperitif is offered on the upper deck while the sun sets on a splendid landscape. Taking part in a cooking class on the boat, you will have the chance to try to make Pumpkin flower stuffed with That Lat fish and learn how to cut vegetables for decorating dishes. Dinner and overnight on board.

Breakfast on board. The morning bobbling commotion of Mekong river life comes to life for another lovely day. Our boat sets sails to Can Tho through tributaries, canals and arroyos. Transfer by local boat to visit the market of Cai Rang, one of the most important floating markets of the region, crowded with small and big boats zigzagging on the animated waters. Following along the coves shaded by fruit trees, palm trees ... you will come to an orchard where you will find many kinds of fruits: mango, star apple, papaya, dragon fruit, and coconut. 11h00 A.M: Disembark at the pier in Can Tho. End of nice cruise.